wjsullivan.net
Overloading the Machine
Sides
When you're a vegetarian, just about any "sides" made in large enough portions can become Main Courses, but I'm going to make an effort to have a separate section for them anyway.
- Avocado Chutney
- Avocados filled with fresh tomato salsa
- Barley Pilaf
- Basmati Rice
- Brussels Sprouts with Hazelnuts and Cranberries
- Calaloo Greens
- Carmelized onions
- Collard Greens
- Cornbread
- Every Night Green Beans
- Garlicky Green Beans
- Ginger Cranberry Sauce
- Green Beans Simmered in Tomato Sauce
- Pickled Beets
- Pickled Carrots
- Roasted Beets and Carrots
- Roasted Brussels Sprouts
- Roasted Peppers with Basil Leaves
- Sauteed Spinach with Pine Nuts and Golden Raisins
- Steamed Artichokes
- Tamari Brown Rice
- Warm Lentils with Vinaigrette
- Wheat Berries and Almonds
Potatoes
I bake potatoes by piercing their skin several times with a fork, brushing them with olive oil and sea salt, then baking them directly on the oven rack at 400F for 45 minutes. Then I load them up with fixings like soy margarine, soy cheese, tofu sour cream, vegan bacon bits, salt, fresh ground pepper, hot sauce, steamed broccoli, green beans, canned veggie chili, salsa, black beans, avocado, corn, etc.
Our culture no longer bothers to use words like appropriation or borrowing to
describe those very activities. Today's audience isn't listening at all - it's
participating. Indeed, audience is as antique a term as record, the one
archaically passive, the other archaically physical. The record, not the remix,
is the anomaly today. The remix is the very nature of the digital.
-- William Gibson
This page was last modified on 2011 December 20.