Sides
When you're a vegetarian, just about any "sides" made in large enough portions can become Main Courses, but I'm going to make an effort to have a separate section for them anyway.
- Avocado Chutney
- Avocados filled with fresh tomato salsa
- Barley Pilaf
- Basmati Rice
- Brussels Sprouts with Hazelnuts and Cranberries
- Every Night Green Beans
- Garlicky Green Beans
- Ginger Cranberry Sauce
- Green Beans Simmered in Tomato Sauce
- Sauteed Spinach with Pine Nuts and Golden Raisins
- Warm Lentils with Vinaigrette
- Tamari Brown Rice
