When you're a vegetarian, just about any "sides" made in large enough portions can become Main Courses, but I'm going to make an effort to have a separate section for them anyway.
I bake potatoes by piercing their skin several times with a fork, brushing them with olive oil and sea salt, then baking them directly on the oven rack at 400F for 45 minutes. Then I load them up with fixings like soy margarine, soy cheese, tofu sour cream, vegan bacon bits, salt, fresh ground pepper, hot sauce, steamed broccoli, green beans, canned veggie chili, salsa, black beans, avocado, corn, etc.
The Priest's grey nimbus in a niche where he dressed discreetly.
I will not sleep here tonight. Home also I cannot go.
A voice, sweetened and sustained, called to him from the sea.
Turning the curve he waved his hand. A sleek brown head, a seal's, far
out on the water, round. Usurper.
-- James Joyce, "Ulysses"
This page was last modified on 2011 December 20.