Based on the Boston Globe Magazine 2005 July 31
Set a steamer insert into a large saucepan with a tight-fitting lid. Add enough water to come up to the bottom of the steamer. Bring the water to a boil. Add the potatoes, cover and steam the potatoes for 15 minutes or until they are tender.
Transfer the potatoes to a cutting board. Cut the potatoes randomly into smaller pieces. Transfer to a serving dish, sprinkle with salt and parsley, and serve at once.
English literature's performing flea.
-- Sean O'Casey on P. G. Wodehouse
This page was last modified on 2011 December 20.