Based on Parade, 2005 November 13
Serves 12.
Combine all of the ingredients in a saucepan. Cook over medium heat, stirring occasionally, until the cranberries pop open, about 10 minutes.
Skim any foam from the surface with a metal spoon. Let cool. Refrigerate, covered, for up to 2 months. Freezes well.
If prepared ahead and frozen, defrost it the day before using.
When angry, count four; when very angry, swear.
-- Mark Twain, "Pudd'nhead Wilson's Calendar"
This page was last modified on 2011 December 20.