Based on Parade, 2005 November 13
Combine all of the ingredients in a saucepan. Cook over medium heat, stirring occasionally, until the cranberries pop open, about 10 minutes.
Skim any foam from the surface with a metal spoon. Let cool. Refrigerate, covered, for up to 2 months. Freezes well.
If prepared ahead and frozen, defrost it the day before using.
For years a secret shame destroyed my peace--
I'd not read Eliot, Auden or MacNiece.
But now I think a thought that brings me hope:
Neither had Chaucer, Shakespeare, Milton, Pope.
-- Justin Richardson.
This page was last modified on 2011 December 20.