Based on Parade, 2005 November 13
Combine all of the ingredients in a saucepan. Cook over medium heat, stirring occasionally, until the cranberries pop open, about 10 minutes.
Skim any foam from the surface with a metal spoon. Let cool. Refrigerate, covered, for up to 2 months. Freezes well.
If prepared ahead and frozen, defrost it the day before using.
I fell asleep reading a dull book, and I dreamt that I was reading on, so I woke up from sheer boredom.
This page was last modified on 2011 December 20.