From The Boston Globe Magazine, Sheryl Julian and Julie Riven, 2004 September 19.
In a large saucepan, combine the green beans, oil, water, salt, and crushed red pepper. Cover and cook over medium heat, turning the beans often, for 8 to 12 minutes or until the beans are still bright green but tender. Remove from the pan and serve at once.
Notes: Haven't tried it yet.
When one burns one's bridges, what a very nice fire it makes.
-- Dylan Thomas
This page was last modified on 2011 December 20.