From The Boston Globe Magazine, Sheryl Julian and Julie Riven, 2004 September 19.
In a large saucepan, combine the green beans, oil, water, salt, and crushed red pepper. Cover and cook over medium heat, turning the beans often, for 8 to 12 minutes or until the beans are still bright green but tender. Remove from the pan and serve at once.
Notes: Haven't tried it yet.
Perilous to all of us are the devices of an art deeper than we ourselves
-- Gandalf the Grey [J.R.R. Tolkien, "Lord of the Rings"]
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