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Overloading the Machine
Tamari Brown Rice
Based on a recipe from http://tonytantillo.com.
16 Servings Preparation Time: 45 Minutes
- 4 cups brown rice, washed and dried
- 1/2 cup rice wine (mirin)
- 1 teaspoon minced garlic
- 1/2 cup tamari soy sauce
- 1 teaspoon chopped fresh ginger
1. Cook rice according to package.
2. Add the garlic, ginger, wine, and tamari to the rice. Mix thoroughly and cover an additional 5 minutes before serving.
And I think one way or perhaps two; it doesn’t matter //
as long as one can slip by, and easily //
into the questioning but not miasmal dark. //
Look, here is a stance--- //
shall you cover it, cape it? I //
don’t care he said, going down all those stairs //
makes a boy of you... //
-- John Ashbery, from "From Estuaries, from Casinos" (Hotel Lautréamont 1992)
This page was last modified on 2011 December 20.