wjsullivan.net
Overloading the Machine
Tamari Brown Rice
Based on a recipe from http://tonytantillo.com.
16 Servings Preparation Time: 45 Minutes
- 4 cups brown rice, washed and dried
- 1/2 cup rice wine (mirin)
- 1 teaspoon minced garlic
- 1/2 cup tamari soy sauce
- 1 teaspoon chopped fresh ginger
1. Cook rice according to package.
2. Add the garlic, ginger, wine, and tamari to the rice. Mix thoroughly and cover an additional 5 minutes before serving.
The Priest's grey nimbus in a niche where he dressed discreetly.
I will not sleep here tonight. Home also I cannot go.
A voice, sweetened and sustained, called to him from the sea.
Turning the curve he waved his hand. A sleek brown head, a seal's, far
out on the water, round. Usurper.
-- James Joyce, "Ulysses"
This page was last modified on 2011 December 20.