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Tamari Brown Rice

Based on a recipe from http://tonytantillo.com.

16 Servings Preparation Time: 45 Minutes

• 4 cups brown rice, washed and dried
• 1/2 cup rice wine (mirin)
• 1 teaspoon minced garlic
• 1/2 cup tamari soy sauce
• 1 teaspoon chopped fresh ginger

1. Cook rice according to package.

2. Add the garlic, ginger, wine, and tamari to the rice. Mix thoroughly and cover an additional 5 minutes before serving.