Preheat oven to 375. Rinse brussels sprouts and pat dry. If there are any that are significantly larger than the rest, cut them in half. Also remove any woody stems. Put them in a bowl, and coat them with oil, salt and pepper, stirring to get all sides. Spread in a single layer on a cookie sheet. Roast for about 20 minutes, stirring halfway through.
I also sometimes season these with lemon pepper before cooking, instead of the black pepper.
She is not refined. She is not unrefined. She keeps a parrot.
-- Mark Twain
This page was last modified on 2011 December 20.