(Serve with black bean soup)
based on Boston Globe Magazine, Sheryl Julian and Julie Riven, March 6, 2005
In a small bowl, combine the avocados, lemon juice, scallions, bell pepper, parsley, salt, and black pepper. Toss gently.
Ladle the soup into bowls and garnish with the avocado chutney. Serve at once.
All things that are, are with more spirit chased than enjoyed.
-- Shakespeare, "Merchant of Venice"
This page was last modified on 2011 December 20.