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Sauteed Spinach with Pine Nuts and Golden Raisins

Based on The Boston Globe, 2005 April 6

Serves 8.

• 4 tablespoons olive oil
• 4 cloves garlic, peeled and sliced
• 2 pounds fresh spinach, stemmed, rinsed, and dried
• Coarse sea salt, to taste
• 1/4 cup pine nuts
• 1/3 cup golden raisins

In a large skillet, heat the oil over medium heat for 5 seconds. Add the garlic and cook, stirring, for 30 seconds.

Add the spinach and sea salt. Using tongs, keep turning the spinach over to coat it with oil. After 1 minute, add the nuts and raisins. Stir until the spinach wilts. Transfer to a platter to serve.

Notes: Haven't tried it yet.