Wash the greens thoroughly and then shake dry. Remove the leaves and any tender stems, discarding the coarse stalks. Heat the oil in a wok over a high heat. Add the garlic and stir-fry briefly, add ginger if you want, then throw in the greens. Cook, stirring thoroughly until the leaves have wilted and the stalks are tender. Season with salt to taste, and serve.
Nothing so needs reforming as other people's habits.
-- Mark Twain, "Pudd'nhead Wilson's Calendar"
This page was last modified on 2011 December 20.