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Overloading the Machine
Calaloo Greens
- 1 bunch of calalloo greens
- 2 tbsp peanut oil
- 6 cloves garlic, finely chopped garlic
- 1 tbsp miso paste
- fresh ginger (optional)
Wash the greens thoroughly and then shake dry. Remove the leaves and any tender stems, discarding the coarse stalks. Heat the oil in a wok over a high heat. Add the garlic and stir-fry briefly, add ginger if you want, then throw in the greens. Cook, stirring thoroughly until the leaves have wilted and the stalks are tender. Season with salt to taste, and serve.
The bay-trees in our country are all wither'd
And meteors fright the fixed stars of heaven;
The pale-faced moon looks bloody on the earth
And lean-look'd prophets whisper fearful change.
These signs forerun the death or fall of kings.
-- Wm. Shakespeare, "Richard II"
This page was last modified on 2011 December 20.