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Overloading the Machine

Carmelized onions

5 onions, frenched
Olive oil
1 teaspoon sugar
salt
1 tablespoon balsamic vinegar

Heat a large flat-bottomed pan over medium-high heat. When hot, add the onions. Stir to coat with the oil, then spread them out over the bottom of the pan. Cook for 10 minutes, stirring every few minutes.

Sprinkle salt and 1 teaspoon sugar over the onions. Stir, and reduce the heat to medium-low.

Cook for another 30 minutes, allowing the onions to brown but stirring them when they start to stick. Add a little oil if needed.

Add balsamic vinegar to deglaze the pan.

Many enraged psychiatrists are inciting a weary butcher. The butcher is weary and tired because he has cut meat and steak and lamb for hours and weeks. He does not desire to chant about anything with raving psychiatrists, but he sings about his gingivectomist, he dreams about a single cosmologist, he thinks about his dog. The dog is named Herbert.

-- Racter, "The Policeman's Beard is Half-Constructed"

This page was last modified on 2011 December 20.