Based on the Boston Globe Magazine, 2005 July 31
Perhaps the simplest way to serve freshly dug potatoes is to toss them with oil and roast them until golden brown. They turn crisp on the outside and tender inside. Potatoes that are all the same size will be ready at the same time.
Set the oven at 400 degrees.
Prick the potatoes well all over. In a bowl, toss the potatoes with oil, salt, and pepper. Transfer them to a baking dish large enough to hold them in one layer.
Roast the potatoes for 1 hour, turning occasionally, or until they are tender when pierced with a fork.
Sprinkle the potatoes with the herbs and serve at once.
Sheriff Chameleotoptor sighed with an air of weary sadness, and then
turned to Doppelgutt and said 'The Senator must really have been on a
bender this time -- he left a party in Cleveland, Ohio, at 11:30 last
night, and they found his car this morning in the smokestack of a British
aircraft carrier in the Formosa Straits.'
-- Grand Panjandrum's Special Award, 1985 Bulwer-Lytton bad fiction contest.
This page was last modified on 2011 December 20.