Based on recipe from http://tonytantillo.com.
4 Servings Preparation Time: 1 Hour
1. Place the tofu on a paper towel on a plate. Set another plate over the tofu and top with heavy object to remove excess moisture, for about 30 minutes. Slice the tofu lengthwise in 4 equal slices. Place in a shallow Pyrex dish.
2. In a mixing bowl, whisk together all the remaining ingredients. Pour over the tofu. Marinate the tofu for 15 minutes, turning several times to coat.
3. In a nonstick skillet over medium heat, sear the tofu slices for 2 to 3 minutes on each side, or until browned.
Alcoholism is a disease, but it's the only one you can get yelled at
for having. Goddamn it Otto, you are an alcoholic. Goddamn it Otto,
you have Lupus... one of those two doesn't sound right.
-- Mitch Hedberg
This page was last modified on 2011 December 20.