Based on recipe from http://tonytantillo.com.
4 Servings Preparation Time: 1 Hour
1. Place the tofu on a paper towel on a plate. Set another plate over the tofu and top with heavy object to remove excess moisture, for about 30 minutes. Slice the tofu lengthwise in 4 equal slices. Place in a shallow Pyrex dish.
2. In a mixing bowl, whisk together all the remaining ingredients. Pour over the tofu. Marinate the tofu for 15 minutes, turning several times to coat.
3. In a nonstick skillet over medium heat, sear the tofu slices for 2 to 3 minutes on each side, or until browned.
ROMEO: Courage, man; the hurt cannot be much. MERCUTIO: No, 'tis not so deep as a well, nor so wide as a church-door; but 'tis enough, 'twill serve.
This page was last modified on 2011 December 20.