Based on recipe from http://tonytantillo.com.
4 Servings Preparation Time: 1 Hour
1. Place the tofu on a paper towel on a plate. Set another plate over the tofu and top with heavy object to remove excess moisture, for about 30 minutes. Slice the tofu lengthwise in 4 equal slices. Place in a shallow Pyrex dish.
2. In a mixing bowl, whisk together all the remaining ingredients. Pour over the tofu. Marinate the tofu for 15 minutes, turning several times to coat.
3. In a nonstick skillet over medium heat, sear the tofu slices for 2 to 3 minutes on each side, or until browned.
The Least Perceptive Literary Critic
The most important critic in our field of study is Lord Halifax. A
most individual judge of poetry, he once invited Alexander Pope round to
give a public reading of his latest poem.
Pope, the leading poet of his day, was greatly surprised when Lord
Halifax stopped him four or five times and said, "I beg your pardon, Mr.
Pope, but there is something in that passage that does not quite please me."
Pope was rendered speechless, as this fine critic suggested sizeable
and unwise emendations to his latest masterpiece. "Be so good as to mark
the place and consider at your leisure. I'm sure you can give it a better
After the reading, a good friend of Lord Halifax, a certain Dr.
Garth, took the stunned Pope to one side. "There is no need to touch the
lines," he said. "All you need do is leave them just as they are, call on
Lord Halifax two or three months hence, thank him for his kind observation
on those passages, and then read them to him as altered. I have known him
much longer than you have, and will be answerable for the event."
Pope took his advice, called on Lord Halifax and read the poem
exactly as it was before. His unique critical faculties had lost none of
their edge. "Ay", he commented, "now they are perfectly right. Nothing can
-- Stephen Pile, "The Book of Heroic Failures"
This page was last modified on 2011 December 20.