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Overloading the Machine
Seared Asian Tofu
Based on recipe from http://tonytantillo.com.
4 Servings Preparation Time: 1 Hour
- 1 pound firm tofu
- 1/2 teaspoon sesame oil
- 1 tablespoon tamari soy sauce
- 1 teaspoon extra-virgin olive oil
- 1 tablespoon rice wine (mirin)
- Freshly ground black pepper
- 1 tablespoon Thai chili-garlic paste
1. Place the tofu on a paper towel on a plate. Set another plate over the tofu and top with heavy object to remove excess moisture, for about 30 minutes. Slice the tofu lengthwise in 4 equal slices. Place in a shallow Pyrex dish.
2. In a mixing bowl, whisk together all the remaining ingredients. Pour over the tofu. Marinate the tofu for 15 minutes, turning several times to coat.
3. In a nonstick skillet over medium heat, sear the tofu slices for 2 to 3 minutes on each side, or until browned.
The Bulwer-Lytton fiction contest is held ever year at San Jose State Univ. by Professor Scott Rice. It is held in memory of Edward George Earle Bulwer-Lytton (1803-1873), a rather prolific and popular (in his time) novelist. He is best known today for having written "The Last Days of Pompeii." Whenever Snoopy starts typing his novel from the top of his doghouse, beginning "It was a dark and stormy night..." he is borrowing from Lord Bulwer-Lytton. This was the line that opened his novel, "Paul Clifford," written in 1830. The full line reveals why it is so bad: It was a dark and stormy night; the rain fell in torrents -- except at occasional intervals, when it was checked by a violent gust of wind which swept up the streets (for it is in London that our scene lies), rattling along the housetops, and fiercely agitating the scanty flame of the lamps that struggled against the darkness.
This page was last modified on 2011 December 20.