Based on recipe from http://tonytantillo.com.
4 Servings Preparation Time: 1 Hour
1. Place the tofu on a paper towel on a plate. Set another plate over the tofu and top with heavy object to remove excess moisture, for about 30 minutes. Slice the tofu lengthwise in 4 equal slices. Place in a shallow Pyrex dish.
2. In a mixing bowl, whisk together all the remaining ingredients. Pour over the tofu. Marinate the tofu for 15 minutes, turning several times to coat.
3. In a nonstick skillet over medium heat, sear the tofu slices for 2 to 3 minutes on each side, or until browned.
The bling-bling era was cute //
but it's about to be done //
I leave you full 'o clips //
like the moon blockin' the sun //
my metaphors are dirty like herpes //
but harder to catch //
like an escape tunnel in prison //
I started from scratch
-- Immortal Technique, "Industrial Revolution"
This page was last modified on 2011 December 20.