Based on The Boston Globe Magazine, Sheryl Julian and Julie Riven, 2005 March 27.
In a large heavy-based casserole, melt the margarine. Add the onion, bell pepper, salt, and black pepper. Cook over medium heat, stirring often, for 15 minutes or until the vegetables soften.
Add the garlic and cook, stirring, for 1 minute.
Stir in the tomatoes, stock or water, rice, lentils, and red pepper. Bring to a boil. Cover and cook over medium-low heat, stirring occasionally, for 50 minutes or until the rice and lentils are tender.
Taste for seasoning, add more salt and black pepper if you like, and serve at once.
Notes: Last made on 2012-01-12.
In Marseilles they make half the toilet soap we consume in America, but
the Marseillaise only have a vague theoretical idea of its use, which they
have obtained from books of travel.
-- Mark Twain
This page was last modified on 2012 January 12.