From the Lightlife Organic Wild Rice Tempeh package
Preheat oven to 350 degrees.
Apply cooking spray to baking sheet. In separate pan, saute tempeh in small amount of oil for 3 minutes. Chop nuts in blender until finely ground. Mix nut meal with chives, tarragon, salt, and water. Dip tempeh in mixture and place on baking sheet. Place in oven for 15 minutes.
Serve with steamed green beans, a salad, and hearty slice of bread.
Notes: Haven't tried it yet. I don't use cooking spray---why does anyone use cooking spray? So I'll probably just lightly oil the baking sheet.
I could feel my bloodstream panhandling my fat reserves for whatever last
traces of the vital addictol they had stored away, and I could feel my fat
cells turning out their pockets and saying sorry pal, there's nothing left.
-- Jonathan Lethem, "Gun, with Occasional Music"
This page was last modified on 2011 December 20.