From the Lightlife Organic Wild Rice Tempeh package
Preheat oven to 350 degrees.
Apply cooking spray to baking sheet. In separate pan, saute tempeh in small amount of oil for 3 minutes. Chop nuts in blender until finely ground. Mix nut meal with chives, tarragon, salt, and water. Dip tempeh in mixture and place on baking sheet. Place in oven for 15 minutes.
Serve with steamed green beans, a salad, and hearty slice of bread.
Notes: Haven't tried it yet. I don't use cooking spray---why does anyone use cooking spray? So I'll probably just lightly oil the baking sheet.
Inspiration exists, but it has to find you working.
-- Pablo Picasso
This page was last modified on 2011 December 20.