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Baked Tofu with Creamy Poblano Sauce

Recipes / Main Courses

• 3 cloves garlic, pressed
• 2 tablespoons tamari
• 1 tablespoon nutritional yeast
• 1 tablespoon olive oil
• 1/2 tablespoon poultry seasoning
• 1 teaspoon balsamic vinegar
• 1/2 teaspoon turmeric
• 1 to 2 dashes hot sauce
• 16oz extra firm tofu, drained and sliced into 1/2-inch thick rectangles

• 3 poblanos, roasted and peeled
• 4 tablespoons Earth Balance
• 2 cups broth
• 1 cup cashew cream

Combine the marinade ingredients in a shallow dish like a pie plate. Pierce the tofu slices repeatedly with a fork, then rub them in the marinade.

Blend sauce ingredients.

Preheat to 400F, bake 20 minutes in 9x13 baking dish.

(Next time, bake tofu first, for 20 minutes, then add sauce and bake another 20.)