Heat vegetable oil in a large saucepan. Add the chopped onion, garlic, chilis, bay leaves, ginger, turmeric, garam masala and cumin seeds to the oil.
Stir together and cook until onions become creamy, golden, and translucent.
Add salt and mix well. Stir in the tomatoes. Bring to a simmer.
Add potatoes and cauliflower to the sauce and stir to coat. Cover and simmer for twenty minutes (or until potatoes are cooked).
Forgive me for noting that conservatives seem to believe that the rich
will work harder if we give them more, and the poor will work harder
if we give them less.
-- E.J. Dionne
This page was last modified on 2011 December 20.