Based on a recipe from Moosewood Restaurant Cooks at Home by the Moosewood Collective.
Makes 2 cups.
Using a potato masher or food processor, mix the tofu with the tahini, miso, and 1 teaspoon of the soy sauce until well blended. Stir the scallions and carrots into the tofu mixture. Add black pepper and more soy sauce to taste.
I don't love the flavor of this just on crackers, but it does make a nice sandwich with veggies. Extra firm tofu also worked fine.
There is always one thing to remember: writers are always selling somebody out.
-- Joan Didion, "Slouching Towards Bethlehem"
This page was last modified on 2011 December 20.