Rinse and drain beans. Combine beans, green pepper, and scallions. Whisk together remaining ingredients until emulsified; pour over bean mixture. Toss it well and chill for at least 4 hours. Store in refrigerator. Serves 10 to 12.
White vinegar works fine too. Celery or red onion can also be good additions. I wonder if vegan bacon bits would be good?
The Priest's grey nimbus in a niche where he dressed discreetly.
I will not sleep here tonight. Home also I cannot go.
A voice, sweetened and sustained, called to him from the sea.
Turning the curve he waved his hand. A sleek brown head, a seal's, far
out on the water, round. Usurper.
-- James Joyce, "Ulysses"
This page was last modified on 2011 December 20.