Rinse and drain beans. Combine beans, green pepper, and scallions. Whisk together remaining ingredients until emulsified; pour over bean mixture. Toss it well and chill for at least 4 hours. Store in refrigerator. Serves 10 to 12.
White vinegar works fine too. Celery or red onion can also be good additions. I wonder if vegan bacon bits would be good?
Swerve me? The path to my fixed purpose is laid with iron rails,
whereon my soul is grooved to run. Over unsounded gorges, through
the rifled hearts of mountains, under torrents' beds, unerringly I rush!
-- Captain Ahab, "Moby Dick"
This page was last modified on 2011 December 20.