Rinse and drain beans. Combine beans, green pepper, and scallions. Whisk together remaining ingredients until emulsified; pour over bean mixture. Toss it well and chill for at least 4 hours. Store in refrigerator. Serves 10 to 12.
White vinegar works fine too. Celery or red onion can also be good additions. I wonder if vegan bacon bits would be good?
He is now rising from affluence to poverty.
-- Mark Twain
This page was last modified on 2011 December 20.