Rinse and drain beans. Combine beans, green pepper, and scallions. Whisk together remaining ingredients until emulsified; pour over bean mixture. Toss it well and chill for at least 4 hours. Store in refrigerator. Serves 10 to 12.
White vinegar works fine too. Celery or red onion can also be good additions. I wonder if vegan bacon bits would be good?
Consider well the proportions of things. It is better to be a young June-bug
than an old bird of paradise.
-- Mark Twain, "Pudd'nhead Wilson's Calendar"
This page was last modified on 2011 December 20.