Source: Tempeh package. Says recipesource.com
Cut tempeh into 1 inch cubes. Heat in well oiled skillet until golden brown, turning frequently. Add all ingredients except the last two to a food processor and process until smooth. Then add the last two, mix by hand and then form into a ball. Chill for at least two hours.
And I think one way or perhaps two; it doesn’t matter //
as long as one can slip by, and easily //
into the questioning but not miasmal dark. //
Look, here is a stance--- //
shall you cover it, cape it? I //
don’t care he said, going down all those stairs //
makes a boy of you... //
-- John Ashbery, from "From Estuaries, from Casinos" (Hotel Lautréamont 1992)
This page was last modified on 2011 December 20.