From Parade, 2005 March 27.
Whisk together the mustard, sugar, salt, pepper and vinegar in a bowl. Slowly drizzle in the oil, whisking, until thickened. Stir in the shallots and adjust seasonings. Keep refrigerated up to 1 week. Serve at room temperature.
Notes: Haven't tried it yet.
O, what a tangled web we weave, When first we practice to deceive.
-- Sir Walter Scott, "Marmion"
This page was last modified on 2011 December 20.