Based on Miso-Cup Recipes
Makes about 2 cups.
Dissolve Miso in warm water. Place in blender with remaining ingredients. Blend until smooth. For thinner consistency, add more water. For dip consistency, use less water.
For a variation, you can add one to two tablespoons sesame seeds after the dressing has been blended.
I haven't made this yet. Miso-Cup is just a brand of instant miso soup that you can find at Whole Foods.
Even the clearest and most perfect circumstantial evidence is likely to be at
fault, after all, and therefore ought to be received with great caution. Take
the case of any pencil, sharpened by any woman; if you have witnesses, you will
find she did it with a knife; but if you take simply the aspect of the pencil,
you will say that she did it with her teeth.
-- Mark Twain, "Pudd'nhead Wilson's Calendar"
This page was last modified on 2011 December 20.