Based on Miso-Cup Recipes
Makes about 2 cups.
Dissolve Miso in warm water. Place in blender with remaining ingredients. Blend until smooth. For thinner consistency, add more water. For dip consistency, use less water.
For a variation, you can add one to two tablespoons sesame seeds after the dressing has been blended.
I haven't made this yet. Miso-Cup is just a brand of instant miso soup that you can find at Whole Foods.
And I think one way or perhaps two; it doesn’t matter //
as long as one can slip by, and easily //
into the questioning but not miasmal dark. //
Look, here is a stance--- //
shall you cover it, cape it? I //
don’t care he said, going down all those stairs //
makes a boy of you... //
-- John Ashbery, from "From Estuaries, from Casinos" (Hotel Lautréamont 1992)
This page was last modified on 2011 December 20.