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Overloading the Machine
SesaMiso Salad Dressing
Based on Miso-Cup Recipes
Makes about 2 cups.
- 1/2 cup warm water
- 1/2 cup cold water
- 1 envelope Miso-Cup
- 1 minced garlic clove
- juice of 1/2 lemon
- dash of cayenne pepper
- 1 cup tahini
Dissolve Miso in warm water. Place in blender with remaining ingredients. Blend until smooth. For thinner consistency, add more water. For dip consistency, use less water.
For a variation, you can add one to two tablespoons sesame seeds after the dressing has been blended.
Notes
I haven't made this yet. Miso-Cup is just a brand of instant miso soup that you can find at Whole Foods.
The bone-chilling scream split the warm summer night in two, the first
half being before the scream when it was fairly balmy and calm and
pleasant, the second half still balmy and quite pleasant for those who
hadn't heard the scream at all, but not calm or balmy or even very nice
for those who did hear the scream, discounting the little period of time
during the actual scream itself when your ears might have been hearing it
but your brain wasn't reacting yet to let you know.
-- Winning sentence, 1986 Bulwer-Lytton bad fiction contest.
This page was last modified on 2011 December 20.