Based on Miso-Cup Recipes
Makes about 2 cups.
Dissolve Miso in warm water. Place in blender with remaining ingredients. Blend until smooth. For thinner consistency, add more water. For dip consistency, use less water.
For a variation, you can add one to two tablespoons sesame seeds after the dressing has been blended.
I haven't made this yet. Miso-Cup is just a brand of instant miso soup that you can find at Whole Foods.
"I don't like to call myself a poet," Mr. Kleinzahler said with characteristic
bluntness. "Most poets are shiftless, no-account fools."
-- August Kleinzahler, NYT, 2005-08-02
This page was last modified on 2011 December 20.