Based on Miso-Cup Recipes
Makes about 2 cups.
Dissolve Miso in warm water. Place in blender with remaining ingredients. Blend until smooth. For thinner consistency, add more water. For dip consistency, use less water.
For a variation, you can add one to two tablespoons sesame seeds after the dressing has been blended.
I haven't made this yet. Miso-Cup is just a brand of instant miso soup that you can find at Whole Foods.
The camel died quite suddenly on the second day, and Selena fretted
sullenly and, buffing her already impeccable nails -- not for the first
time since the journey begain -- pondered snidely if this would dissolve
into a vignette of minor inconveniences like all the other holidays spent
-- Winning sentence, 1983 Bulwer-Lytton bad fiction contest.
This page was last modified on 2011 December 20.