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Overloading the Machine
Sazerac
- 1/2 teaspoon simple syrup
- 1½ ounces (35ml) Sazerac Rye Whiskey or Buffalo Trace Bourbon
- 3 spritzes absinthe
- 3 dashes Peychaud's Bitters
- Lemon twist
In a mixing glass full of ice, combine simple syrup, rye, and bitters.
Spritz an Old Fashioned glass with the absinthe.
Strain the drink into the glass.
Serve with a twist of lemon.
All I know is what the words know, and dead things, and that
makes a handsome little sum, with a beginning and a middle and
an end, as in the well-built phrase and the long sonata of the dead.
-- Samuel Beckett
This page was last modified on 2011 December 20.