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Overloading the Machine
Sazerac
- 1/2 teaspoon simple syrup
- 1½ ounces (35ml) Sazerac Rye Whiskey or Buffalo Trace Bourbon
- 3 spritzes absinthe
- 3 dashes Peychaud's Bitters
- Lemon twist
In a mixing glass full of ice, combine simple syrup, rye, and bitters.
Spritz an Old Fashioned glass with the absinthe.
Strain the drink into the glass.
Serve with a twist of lemon.
We should be careful to get out of an experience only the wisdom that is
in it - and stay there, lest we be like the cat that sits down on a hot
stove-lid. She will never sit down on a hot stove-lid again - and that
is well; but also she will never sit down on a cold one any more.
-- Mark Twain
This page was last modified on 2011 December 20.