wjsullivan.net
Overloading the Machine
Sandwiches
Roast beef and horseradish
- Onion roll
- Vegan roast beef
- Horseradish
- Nayonnaise
- Roasted red pepper
- Romaine lettuce
- Tomato
Another roast beef
- Rye bread or bun
- Vegan roast beef
- 1 tbsp mayo, 2 tsp horseradish, 2 tsp sriracha
- romaine lettuce
- tomato
- red onion
Turkey and chipotle mayonnaise wrap
- White flour tortilla
- Red onion
- Nayonnaise mixed with chipotle peppers and a little adobo sauce
- Vegan turkey
- Sprouts
- Spinach
I mixed 2 chipotle peppers with 1/2 cup of Nayonnaise, but this was very nearly too hot. Next time I'll probably scale back to 1. I tried this with avocado as well, but I think it's better without — avocado covers up the flavor and spice of the mayo too much. Tofurkey's peppercorn turkey was pretty good in this.
I reverently believe that the maker who made us all makes everything in New
England, but the weather. I don't know who makes that, but I think it must be
raw apprentices in the weather-clerks factory who experiment and learn how, in
New England, for board and clothes, and then are promoted to make weather for
countries that require a good article, and will take their custom elsewhere
if they don't get it.
-- Mark Twain
This page was last modified on 2012 July 28.