Pour enough olive oil into a large soup pot to cover the bottom. Over medium heat cook the onion, garlic, and chile flakes for several minutes, until the onion begins to soften, about 10 minutes. Add the potatoes, broth, and bay leaf and bring to a boil. Add the kale, reduce heat to a simmer, and cook until the kale is tender and the potatoes are soft, about 10-12 minutes. Remove the bay leaf. If a smoother texture is desired, blend with an immersion blender. Season to taste with salt and freshly ground black pepper.
We were young and our happiness dazzled us with its strength. But there was
also a terrible betrayal that lay within me like a Merle Haggard song at a
French restaurant. [...]
I could not tell the girl about the woman of the tollway, of her milk
white BMW and her Jordache smile. There had been a fight. I had punched her
boyfriend, who fought the mechanical bulls. Everyone told him, "You ride the
bull, senor. You do not fight it." But he was lean and tough like a bad
rib-eye and he fought the bull. And then he fought me. And when we finished
there were no winners, just men doing what men must do. [...]
"Stop the car," the girl said.
There was a look of terrible sadness in her eyes. She knew about the
woman of the tollway. I knew not how. I started to speak, but she raised an
arm and spoke with a quiet and peace I will never forget.
"I do not ask for whom's the tollway belle," she said, "the tollway
belle's for thee."
The next morning our youth was a memory, and our happiness was a lie.
Life is like a bad margarita with good tequila, I thought as I poured whiskey
onto my granola and faced a new day.
-- Peter Applebome, International Imitation Hemingway
Competition
This page was last modified on 2011 December 20.