Based on Miso-Cup Recipes
Pierce eggplant several times with a fork to prevent it from exploding. Bake eggplant until soft. Scoop out the center into a blender. Discard the skin. Add dissolved Miso-Cup and rest of ingredients and puree until smooth. Serve on crackers or chips.
I haven't made this yet. You can make a dressing out of it as well, by increasing the amount of water. Miso-Cup is a brand of instant miso soup that you can find at Whole Foods.
The Least Perceptive Literary Critic
The most important critic in our field of study is Lord Halifax. A
most individual judge of poetry, he once invited Alexander Pope round to
give a public reading of his latest poem.
Pope, the leading poet of his day, was greatly surprised when Lord
Halifax stopped him four or five times and said, "I beg your pardon, Mr.
Pope, but there is something in that passage that does not quite please me."
Pope was rendered speechless, as this fine critic suggested sizeable
and unwise emendations to his latest masterpiece. "Be so good as to mark
the place and consider at your leisure. I'm sure you can give it a better
turn."
After the reading, a good friend of Lord Halifax, a certain Dr.
Garth, took the stunned Pope to one side. "There is no need to touch the
lines," he said. "All you need do is leave them just as they are, call on
Lord Halifax two or three months hence, thank him for his kind observation
on those passages, and then read them to him as altered. I have known him
much longer than you have, and will be answerable for the event."
Pope took his advice, called on Lord Halifax and read the poem
exactly as it was before. His unique critical faculties had lost none of
their edge. "Ay", he commented, "now they are perfectly right. Nothing can
be better."
-- Stephen Pile, "The Book of Heroic Failures"
This page was last modified on 2011 December 20.