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Overloading the Machine
Potassium Pate
Based on Miso-Cup Recipes
- 1 eggplant (about 1 1/4 pound)
- 1 envelope Miso-Cup dissolved in 1/3 cup water
- 1 garlic clove
- 1/2 cup tahini
- Dash of cayenne and lemon juice
Pierce eggplant several times with a fork to prevent it from exploding. Bake eggplant until soft. Scoop out the center into a blender. Discard the skin. Add dissolved Miso-Cup and rest of ingredients and puree until smooth. Serve on crackers or chips.
Notes
I haven't made this yet. You can make a dressing out of it as well, by increasing the amount of water. Miso-Cup is a brand of instant miso soup that you can find at Whole Foods.
The only people for me are the mad ones -- the ones who are mad to live,
mad to talk, mad to be saved, desirous of everything at the same time,
the ones who never yawn or say a commonplace thing, but burn, burn, burn
like fabulous yellow Roman candles.
-- Jack Kerouac, "On the Road"
This page was last modified on 2011 December 20.