Based on Miso-Cup Recipes
Pierce eggplant several times with a fork to prevent it from exploding. Bake eggplant until soft. Scoop out the center into a blender. Discard the skin. Add dissolved Miso-Cup and rest of ingredients and puree until smooth. Serve on crackers or chips.
I haven't made this yet. You can make a dressing out of it as well, by increasing the amount of water. Miso-Cup is a brand of instant miso soup that you can find at Whole Foods.
On the Internet, however, there is no check on silly rules, because on the
Internet, increasingly, rules are enforced not by a human but by a machine:
Increasingly, the rules of copyright law, as interpreted by the copyright
owner, get built into the technology that delivers copy-righted content. It is
code, rather than law, that rules. And the problem with code regulations is
that, unlike law, code has no shame.
-- Lawrence Lessig, "Free Culture"
This page was last modified on 2011 December 20.