From The Boston Globe Magazine, 2004 November 21
Pour the sugar onto a bread plate. Wet the rim of a martini glass by dipping it in water. Dip the wet rim into the sugar. Hold the glass upside down until dry (30 seconds or so), then set the glass aside. Fill a cocktail shaker with ice. Add the vodka and pomegranate juice. Shake and strain into the sugared glass and garnish with the twist of lemon.
Notes: Haven't tried it yet. I have to wait 30 seconds for the glass to dry before I can prepare my bevy? I'm not sure I can wait that long.
Yeah, you have to kill your animal before you stuff it, and looking at it is
the stuffing of it.
-- Jack Spicer, "Vancouver Lecture 1"
This page was last modified on 2011 December 20.