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Overloading the Machine
Miso Soup
Simmer 1/2 a chopped scallion, a 1 inch piece of Emerald Cove Wakame, and several pieces of cubed tofu in 1 cup water or stock. Dissolve 1 tsp miso in small amount of water and add after removing soup from heat. Do not boil miso.
He that is giddy thinks the world turns round.
-- William Shakespeare, "The Taming of the Shrew"
This page was last modified on 2011 December 20.