wjsullivan.net
Overloading the Machine
Miso Soup
Simmer 1/2 a chopped scallion, a 1 inch piece of Emerald Cove Wakame, and several pieces of cubed tofu in 1 cup water or stock. Dissolve 1 tsp miso in small amount of water and add after removing soup from heat. Do not boil miso.
Remark of Dr. Baldwin's concerning upstarts: We don't care to eat toadstools
that think they are truffles.
-- Mark Twain, "Pudd'nhead Wilson's Calendar"
This page was last modified on 2011 December 20.