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Overloading the Machine
Miso Soup
Simmer 1/2 a chopped scallion, a 1 inch piece of Emerald Cove Wakame, and several pieces of cubed tofu in 1 cup water or stock. Dissolve 1 tsp miso in small amount of water and add after removing soup from heat. Do not boil miso.
The only way to keep your health is to eat what you don't want, drink what
you don't like, and do what you'd rather not.
-- Mark Twain
This page was last modified on 2011 December 20.