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Overloading the Machine
Miso Soup
Simmer 1/2 a chopped scallion, a 1 inch piece of Emerald Cove Wakame, and several pieces of cubed tofu in 1 cup water or stock. Dissolve 1 tsp miso in small amount of water and add after removing soup from heat. Do not boil miso.
This is the first age that's paid much attention to the future, which is a
little ironic since we may not have one.
-- Arthur Clarke
This page was last modified on 2011 December 20.