wjsullivan.net
Overloading the Machine
Miso Soup
Simmer 1/2 a chopped scallion, a 1 inch piece of Emerald Cove Wakame, and several pieces of cubed tofu in 1 cup water or stock. Dissolve 1 tsp miso in small amount of water and add after removing soup from heat. Do not boil miso.
What's more, there was rain in my collar and I needed a sandwich. The clouds
were still bunched up in the sky like a gang on a street corner, and it looked
to me like they had the sun pretty effectively intimidated.
-- Jonathan Lethem, "Gun, with Occasional Music"
This page was last modified on 2011 December 20.