wjsullivan.net
Overloading the Machine
Miso Soup
Simmer 1/2 a chopped scallion, a 1 inch piece of Emerald Cove Wakame, and several pieces of cubed tofu in 1 cup water or stock. Dissolve 1 tsp miso in small amount of water and add after removing soup from heat. Do not boil miso.
We should be careful to get out of an experience only the wisdom that is
in it - and stay there, lest we be like the cat that sits down on a hot
stove-lid. She will never sit down on a hot stove-lid again - and that
is well; but also she will never sit down on a cold one any more.
-- Mark Twain
This page was last modified on 2011 December 20.