Based on Miso-Cup Recipes
Puree the beans, dissolved Miso-Cup and garlic in water to a coarse texture. Place in a bowl and stir in minced pepper or scallions and diced avocado. Serve with chips or raw vegetables.
I haven't made this yet. It's supposed to be a very thick dip that can also double as a spread. For thinner consistency, add more water.
He reached into his jacket and a little black gun appeared in his paw. He
held it casually, the way you hold a candy bar or a cake of soap. Only this
gun wasn't going to make anyone clean.
-- Jonathan Lethem, "Gun, with Occasional Music"
This page was last modified on 2011 December 20.