Based on Miso-Cup Recipes
Puree the beans, dissolved Miso-Cup and garlic in water to a coarse texture. Place in a bowl and stir in minced pepper or scallions and diced avocado. Serve with chips or raw vegetables.
I haven't made this yet. It's supposed to be a very thick dip that can also double as a spread. For thinner consistency, add more water.
ROMEO: Courage, man; the hurt cannot be much. MERCUTIO: No, 'tis not so deep as a well, nor so wide as a church-door; but 'tis enough, 'twill serve.
This page was last modified on 2011 December 20.