Based on Miso-Cup Recipes
Puree the beans, dissolved Miso-Cup and garlic in water to a coarse texture. Place in a bowl and stir in minced pepper or scallions and diced avocado. Serve with chips or raw vegetables.
I haven't made this yet. It's supposed to be a very thick dip that can also double as a spread. For thinner consistency, add more water.
Kiss me, Kate, we will be married o' Sunday.
-- William Shakespeare, "The Taming of the Shrew"
This page was last modified on 2011 December 20.