Based on Miso-Cup Recipes
Puree the beans, dissolved Miso-Cup and garlic in water to a coarse texture. Place in a bowl and stir in minced pepper or scallions and diced avocado. Serve with chips or raw vegetables.
I haven't made this yet. It's supposed to be a very thick dip that can also double as a spread. For thinner consistency, add more water.
I cannot think of a single significant innovation in either the
creation or distribution of works of authorship that owes its origins
to the copyright industries.
-- William Patry, "Moral Panics and the Copyright Wars"
This page was last modified on 2011 December 20.