Based on Miso-Cup Recipes
Puree the beans, dissolved Miso-Cup and garlic in water to a coarse texture. Place in a bowl and stir in minced pepper or scallions and diced avocado. Serve with chips or raw vegetables.
I haven't made this yet. It's supposed to be a very thick dip that can also double as a spread. For thinner consistency, add more water.
I got a hint of things to come when I overheard my boss lamenting, 'The
books are done and we still don't have an author! I must sign someone
-- Tamim Ansary, "Edutopia Magazine, Issue 2, November 2004" on the topic of school textbooks
This page was last modified on 2011 December 20.