Drain your soaked cashews.
In a high-power blender, combine your cashews, water, olive oil, lemon juice, vinegar, nutritional yeast, garlic, salt and honey. Blend on high until it becomes a thick but spreadable consistency If it’s not thinning out to your liking, you can add water in small increments.
Transfer your cashew mixture to a bowl. Fold in your chopped artichokes, sun-dried tomatoes and your basil leaves. Mix it all together until it is well combined throughout. Top it all off with some fresh cracked pepper.
What's more, there was rain in my collar and I needed a sandwich. The clouds
were still bunched up in the sky like a gang on a street corner, and it looked
to me like they had the sun pretty effectively intimidated.
-- Jonathan Lethem, "Gun, with Occasional Music"
This page was last modified on 2013 January 20.