wjsullivan.net
Overloading the Machine
Mayonnaise
Makes about 1 1/2 cups.
- 1/2 cup soy milk
- 1 1/4 cups vegetable oil
- 1 tablespoon white vinegar
- 1/8 teaspoon dry mustard
- 1/2 teaspoon agave nectar
- 1 teaspoon salt
- dash of hot sauce
- fresh ground black pepper
Put the soy milk in a food processor and drizzle the oil in while it's running, until all the oil is absorbed.
Move to a bowl and whisk in the rest of the ingredients.
I use West Soy unsweetened soy milk, because it has the highest protein content I've found (9g per 240ml).
For mayonnaise variation ideas, see http://www.thekitchn.com/the-mayo-matrix-9-ways-to-take-mayo-up-a-notch-175122.
"...The name of the song is called 'Haddocks' Eyes'!"
"Oh, that's the name of the song, is it?" Alice said, trying to
feel interested.
"No, you don't understand," the Knight said, looking a little
vexed. "That's what the name is called. The name really is, 'The Aged
Aged Man.'"
"Then I ought to have said "That's what the song is called'?"
Alice corrected herself.
"No, you oughtn't: that's quite another thing! The song is
called 'Ways and Means': but that's only what it is called you know!"
"Well, what is the song then?" said Alice, who was by this
time completely bewildered.
"I was coming to that," the Knight said. "The song really is
"A-sitting on a Gate": and the tune's my own invention."
-- Lewis Carroll, "Through the Looking Glass"
This page was last modified on 2013 March 19.