Overloading the Machine


Recipes / Sauces

Makes about 1 1/2 cups.

  • 1/2 cup soy milk
  • 1 1/4 cups vegetable oil
  • 1 tablespoon white vinegar
  • 1/8 teaspoon dry mustard
  • 1/2 teaspoon agave nectar
  • 1 teaspoon salt
  • dash of hot sauce
  • fresh ground black pepper

Put the soy milk in a food processor and drizzle the oil in while it's running, until all the oil is absorbed.

Move to a bowl and whisk in the rest of the ingredients.

I use West Soy unsweetened soy milk, because it has the highest protein content I've found (9g per 240ml).

For mayonnaise variation ideas, see http://www.thekitchn.com/the-mayo-matrix-9-ways-to-take-mayo-up-a-notch-175122.

This page was last modified on 2013 March 19.