Cook 6 thinly sliced garlic cloves and a pinch of crushed red pepper in 3 tablespoons of olive oil over medium-low heat until the garlic is golden, about 6 minutes. Crush a 28-ounce cans of plum tomatoes into the skillet with your hands. Rinse the can with about 1 cup water and add to the sauce. Add a handful of torn basil leaves and season with salt. Increase the heat to medium and simmer, uncovered, until thick, 20 to 25 minutes. Makes sauce for 1 pound of pasta.
Sheriff Chameleotoptor sighed with an air of weary sadness, and then
turned to Doppelgutt and said 'The Senator must really have been on a
bender this time -- he left a party in Cleveland, Ohio, at 11:30 last
night, and they found his car this morning in the smokestack of a British
aircraft carrier in the Formosa Straits.'
-- Grand Panjandrum's Special Award, 1985 Bulwer-Lytton bad fiction contest.
This page was last modified on 2011 December 20.