From The Boston Globe Magazine, 2004 November 21
Makes about 18 cups.
In a large punch bowl, combine the cranberry juice, lemonade, and limeade concentrates with the white wine, champagne and club soda. Add ice cubes and garnish with the lemon slices, mint, and fresh cranberries. For a richer punch, instead of ice cubes use frozen cubes made from cranberry juice.
Notes: Haven't tried it yet. I'm not much of a punch drinker or maker, but if I get the urge, this does look better than what we used to make in big trash cans.
So she went into the garden to cut a cabbage leaf to make an apple pie;
and at the same time a great she-bear, coming up the street pops its head
into the shop. "What! no soap?" So he died, and she very imprudently
married the barber; and there were present the Picninnies, and the Grand
Panjandrum himself, with the little round button at top, and they all
fell to playing the game of catch as catch can, till the gunpowder ran
out at the heels of their boots.
-- Samuel Foote
This page was last modified on 2011 December 20.