Based on Miso-Cup Recipes
Scrub and quarter potatoes. Scrub carrots. Peel onion and garlic. Clean and cut soup greens as necessary. Place all vegetables in water and cook for about one hour or until potatoes are tender. Remove pot from heat. Take one cup of broth an dissolve one envelope of Miso-Cup into it and set aside. When soup has cooled, remove and discard soup greens. Remove carrots, slice and set aside. Puree potatoes with remaining water and replace pureed mixture into soup pot. Add sliced carrots and miso mixture. Heat for a few minutes and serve.
I haven't made this yet.
The lovely woman-child Kaa was mercilessly chained to the cruel post of
the warrior-chief Beast, with his barbarian tribe now stacking wood at
her nubile feet, when the strong clear voice of the poetic and heroic
Handsomas roared, 'Flick your Bic, crisp that chick, and you'll feel my
steel through your last meal!'
-- Winning sentence, 1984 Bulwer-Lytton bad fiction contest.
This page was last modified on 2011 December 20.