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Overloading the Machine
Coffee Liqueur
- 1 cup fresh brewed espresso
- 1 cup sugar
- 2 cups vodka
- 1/2 vanilla bean split lengthwise
Add the sugar to the espresso. After cooling, add the vanilla bean and vodka. Transfer to a dark glass bottle. After 2-4 weeks strain, remove the vanilla bean and transfer to a new bottle.
You may substitute half a cup of vodka with brandy to obtain a slightly different flavor.
"I wonder", he said to himself, "what's in a book while it's closed. Oh, I
know it's full of letters printed on paper, but all the same, something must
be happening, because as soon as I open it, there's a whole story with people
I don't know yet and all kinds of adventures and battles."
-- Bastian B. Bux
This page was last modified on 2011 December 20.