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Coffee Liqueur

Recipes / Beverages

• 1 cup fresh brewed espresso
• 1 cup sugar
• 2 cups vodka
• 1/2 vanilla bean split lengthwise

Add the sugar to the espresso. After cooling, add the vanilla bean and vodka. Transfer to a dark glass bottle. After 2-4 weeks strain, remove the vanilla bean and transfer to a new bottle.

You may substitute half a cup of vodka with brandy to obtain a slightly different flavor.