from the Candle Cafe Cookbook, by Joy Pierson and Bart Potenza with Barbara Scott-Goodman
Makes about 18 cookies
Preheat the oven to 350F. Grease baking sheets or line them with baking parchment.
In a large mixing bowl, mix together the flour, sugar, chocolate chips, cocoa powder, baking soda, salt, and nuts. In another bowl, whisk together the margarine, egg replacer, and vanilla. Pour the wet ingredients into the dry mixture and mix well to combine.
Using a tablespoon, drop the batter 2 inches apart onto the baking sheets. Bake for 15 to 20 minutes, until the bottoms of the cookies begin to brown.
Notes: I've used the ENER-G egg replacer, and Bob's Egg Replacer. I mix 1 tablespoon of the powdered stuff with water as per the package directions, then add it to the recipe. I'm concerned that Earth Balance margarine maybe doesn't work so well as the dough was very crumbly and I had to add more oil to it.
When I was younger, I could remember anything, whether it had happened
or not; but my faculties are decaying now and soon I shall be so I
cannot remember any but the things that never happened. It is sad to
go to pieces like this but we all have to do it.
-- Mark Twain
This page was last modified on 2011 December 20.