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Overloading the Machine
Chocolate Ganache
Desserts- 1/4c soy milk
- 4oz semisweet chocolate
- 2 tbsp maple syrup
Bring the soy milk to a gentle boil. Remove it from the heat and add the chocolate and maple syrup. Mix with a rubber spatula. Leave at room temperature.
Creativity is allowing yourself to make mistakes. Art is knowing which ones to keep.
-- Scott Adams
This page was last modified on 2008 October 05.