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Overloading the Machine

Chocolate Ganache

Desserts

  • 1/4c soy milk
  • 4oz semisweet chocolate
  • 2 tbsp maple syrup

Bring the soy milk to a gentle boil. Remove it from the heat and add the chocolate and maple syrup. Mix with a rubber spatula. Leave at room temperature.

This page was last modified on 2011 December 20.