Based on a recipe from the LiveJournal vegancooking community
Makes 1 pie.
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a blender, combine vegan cream cheese, lemon juice, confectioners' sugar. Dissolve cornstarch into sour cream and then add to the blender with the rest of the ingredients. Pour filling into crust.
3. Bake for 25 minutes at 350 degrees F. Reduce heat to 325 and cook for another 20-25 minutes or until set. Cool on wire rack and let sit for several hours.
4. Add cherry/strawberry filling to the top of the pie and serve!
Last made on 2006.06.19. It did not turn out well. Next time I will be trying less lemon juice, and also a different kind of cream cheese. The kind I used was in the blue and yellow container, without any hydrogenated oil. There is a kind that comes in a mostly white container that should be better.
There are three infallible ways of pleasing an author, and the three form a
rising scale of compliment: 1, to tell him you have read one of his books; 2,
to tell him you have read all of his books; 3, to ask him to let you read the
manuscript of his forthcoming book. No. 1 admits you to his respect; No. 2
admits you to his admiration; No. 3 carries you clear into his heart.
-- Mark Twain, "Pudd'nhead Wilson's Calendar"
This page was last modified on 2011 December 20.