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Overloading the Machine
Blue Cheese Dressing
- 4oz vegan blue cheese
- 1 cup So Delicious coconut milk creamer
- 1 cup tofu sour cream
- 2 tablespoons apple cider vinegar (tarragon vinegar)
- 1/2 teaspoon of tarragon (?)
- 1 teaspoon salt
- 1/2 teaspoon fresh ground black pepper
Blend till smooth.
This is maybe too thin — use 1/2 cup creamer, 1/2 cup tofu sour cream, and 1 cup tofu mayo?
You will remember, Watson, how the dreadful business of the
Abernetty family was first brought to my notice by the depth which the
parsley had sunk into the butter upon a hot day.
-- Sherlock Holmes
This page was last modified on 2011 December 20.