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Black Bean and Corn Salad

Recipes / Salads

Serves 2-4.

• 1/4 cup balsamic vinegar
• 2 tbsp vegetable oil
• 1/2 tsp salt
• 1/2 tsp sugar
• 1/2 tsp ground black pepper
• 1/2 tsp ground cumin
• 1/2 tsp chili powder
• 3 tbsp chopped fresh cilantro
• 1+ cup of corn kernals, cooked

1) Mix together balsamic vinegar, oil, salt, sugar, black pepper, cumin, and chili powder.

2) In a separate dish, stir together black beans and corn. Toss with vinegar and oil dressing, and garnish with cilantro. Cover, and refrigerate overnight.