1) Mix together balsamic vinegar, oil, salt, sugar, black pepper, cumin, and chili powder.
2) In a separate dish, stir together black beans and corn. Toss with vinegar and oil dressing, and garnish with cilantro. Cover, and refrigerate overnight.
"What's this? Trix? Aunt! Trix? You? You're after the prize! What
is it?" He picked up the box and studied the back. "A glow-in-the-dark
squid! Have you got it out of there yet?" He tilted the box, angling the
little colored balls of cereal so as to see the bottom, and nearly spilling
them onto the table top. "Here it is!" He hauled out a little cream-colored,
glitter-sprinkled squid, three-inches long and made out of rubbery plastic.
-- James P. Blaylock, "The Last Coin"
This page was last modified on 2011 December 20.