Serves 8.
SCRUB THE beets, trim the ends, and grate. Chop or slice the turnips, potato, and carrots. Beets can be messy to prepare, so grate them last (and don't wear white!). In a large stockpot, saute the onion in margarine or butter for a few minutes, then add the caraway and the rest of the vegetables. Add the stock and the remaining ingredients. If you use fresh dill, add it at the end. Cover and simmer for 40 to 45 minutes, testing occasionally for doneness. Once cooked, you can puree this soup in a blender or food processor for a more delicate texture. Serve hot, garnished with a dollop of sour cream or a sprig of dill. Serves 8.
Our culture no longer bothers to use words like appropriation or borrowing to
describe those very activities. Today's audience isn't listening at all - it's
participating. Indeed, audience is as antique a term as record, the one
archaically passive, the other archaically physical. The record, not the remix,
is the anomaly today. The remix is the very nature of the digital.
-- William Gibson
This page was last modified on 2011 December 20.