Place amaranth, milk and 1 cup water in a medium saucepot. Bring to a boil. Reduce heat to medium-low and simmer, stirring frequently, until most liquid is absorbed and amaranth is cooked through and tender, about 25 minutes. Stir in cherries, walnuts, maple syrup, cinnamon, and nutmeg until combined. Add salt to taste. Serve hot.
Last made on 2013-01-20.
In Marseilles they make half the toilet soap we consume in America, but
the Marseillaise only have a vague theoretical idea of its use, which they
have obtained from books of travel.
-- Mark Twain
This page was last modified on 2013 January 20.