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Overloading the Machine
Amaranth Hot Cereal
- 1 cup whole grain amaranth
- 2 cups unsweetend soy milk
- 1/2 cup dried cherries
- 1/2 cup toasted chopped walnuts
- 1 1/2 tablespoons maple syrup
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- Salt to taste
Place amaranth, milk and 1 cup water in a medium saucepot. Bring to a boil. Reduce heat to medium-low and simmer, stirring frequently, until most liquid is absorbed and amaranth is cooked through and tender, about 25 minutes. Stir in cherries, walnuts, maple syrup, cinnamon, and nutmeg until combined. Add salt to taste. Serve hot.
Last made on 2013-01-20.
So she went into the garden to cut a cabbage leaf to make an apple pie;
and at the same time a great she-bear, coming up the street pops its head
into the shop. "What! no soap?" So he died, and she very imprudently
married the barber; and there were present the Picninnies, and the Grand
Panjandrum himself, with the little round button at top, and they all
fell to playing the game of catch as catch can, till the gunpowder ran
out at the heels of their boots.
-- Samuel Foote
This page was last modified on 2013 January 20.