Place amaranth, milk and 1 cup water in a medium saucepot. Bring to a boil. Reduce heat to medium-low and simmer, stirring frequently, until most liquid is absorbed and amaranth is cooked through and tender, about 25 minutes. Stir in cherries, walnuts, maple syrup, cinnamon, and nutmeg until combined. Add salt to taste. Serve hot.
Last made on 2013-01-20.
Whenever the literary German dives into a sentence, that is the last
you are going to see of him until he emerges on the other side of his
Atlantic with his verb in his mouth.
-- Mark Twain "A Connecticut Yankee in King Arthur's Court"
This page was last modified on 2013 January 20.