Place amaranth, milk and 1 cup water in a medium saucepot. Bring to a boil. Reduce heat to medium-low and simmer, stirring frequently, until most liquid is absorbed and amaranth is cooked through and tender, about 25 minutes. Stir in cherries, walnuts, maple syrup, cinnamon, and nutmeg until combined. Add salt to taste. Serve hot.
Last made on 2013-01-20.
The whole point of getting things done is knowing what to leave undone.
-- Oswald Chambers
This page was last modified on 2013 January 20.