Place amaranth, milk and 1 cup water in a medium saucepot. Bring to a boil. Reduce heat to medium-low and simmer, stirring frequently, until most liquid is absorbed and amaranth is cooked through and tender, about 25 minutes. Stir in cherries, walnuts, maple syrup, cinnamon, and nutmeg until combined. Add salt to taste. Serve hot.
Last made on 2013-01-20.
Swerve me? The path to my fixed purpose is laid with iron rails,
whereon my soul is grooved to run. Over unsounded gorges, through
the rifled hearts of mountains, under torrents' beds, unerringly I rush!
-- Captain Ahab, "Moby Dick"
This page was last modified on 2013 January 20.