Overloading the Machine

Amaranth Hot Cereal

Recipes / Breakfast

  • 1 cup whole grain amaranth
  • 2 cups unsweetend soy milk
  • 1/2 cup dried cherries
  • 1/2 cup toasted chopped walnuts
  • 1 1/2 tablespoons maple syrup
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • Salt to taste

Place amaranth, milk and 1 cup water in a medium saucepot. Bring to a boil. Reduce heat to medium-low and simmer, stirring frequently, until most liquid is absorbed and amaranth is cooked through and tender, about 25 minutes. Stir in cherries, walnuts, maple syrup, cinnamon, and nutmeg until combined. Add salt to taste. Serve hot.

Last made on 2013-01-20.

This page was last modified on 2013 January 20.