For the crust:<anj36> Sometimes a recipe will call for a box of
Jiffy Corn Muffin Mix. Here's a clone recipe you can make at home. If another recipe calls for a box of corn muffin mix, leave out egg and milk from this recipe. This recipe is equal to one 8.5 ounce box of Jiffy Corn Muffin Mix. Makes 1-1/2 cups dry muffin mix. [22:02] <anj36> <anj36> SERVES 6 , 6 muffins (change servings and units)
and salt. Mix well with whisk. <anj36> # <anj36> 3 <anj36> Whisk in vegetable oil and mix until dry mixture is smooth and lumps are gone. <anj36> # <anj36> 4 <anj36> Combine above mixture with egg and milk and mix well. Batter will be slightly lumpy. <anj36> # <anj36> 5 <anj36> For best rise, let batter rest for 3 or 4 minutes. Stir once or twice after rest. <
Every why hath a wherefore.
-- William Shakespeare, "A Comedy of Errors"
This page was last modified on 2011 December 20.